Catering Services

Download Menu
Chicken

Small: Serves 8 – 10 People / Large: Serves 15 – 18 People

  • Chicken alla Parmigiana $60 / $120
  • Chicken Francese $65 / $130

    Dipped in egg & sautéed in butter, with lemon white wine sauce.

  • Chicken Cacciatore $70 / $140

    (Boneless or on the bone) stewed with onions, peppers, mushrooms, tomato and olives.

  • Chicken Villa Deleste $70 / $140

    In a light brown sauce with artichokes, roasted peppers & shiitake mushrooms.

  • Chicken Marsala $70 / $140

    Sautéed with mixed mushrooms in a marsala wine demi glace.

  • Chicken Murphy $70 / $140

    Sautéed with potatoes, sausage, pepers, onions in a light wine sauce.

Small: Serves 8 – 10 People / Large: Serves 15 – 18 People

  • Veal alla Parmigiano $80 / $150
  • Veal Francese $80 / $150

    Dipped in egg & sautéed in butter, with lemon white wine sauce.

  • Veal Della Casa $80 / $150

    Shiitake mushrooms, smoked mozzarella and prosciutto over steamed spinach in a white wine sauce.

  • Veal Portobello $80 / $150

Small: Serves 8 – 10 People / Large: Serves 15 – 18 People
And of Course, We Can Do Any Other Kind of Fish on Premises

  • Grilled Salmon $80 / $150

    Over sautéed or steamed vegetables.

  • Salmon Fiorenza $80 / $150

    Grilled and served over spinach, with roasted mushrooms in a lemon wine sauce.

  • Tilapia Livornese $75 / $145

    Sautéed with onions, capers, olives, fresh tomatoes & basil.

  • Blackened or Bronzed Tilapia $75 / $145

    Served over steamed or sautéed vegetables

  • Sole or Flounder Francese $75 / $145

    Dipped in egg & sautéed in butter, with lemon white wine sauce.

  • Zuppa di Pesce $80 / $150

    Shrimp, calamari, clams & mussels in fra diavolo, marinara or white wine sauce.

Small: Serves 8 – 10 People / Large: Serves 15 – 18 People

  • Mozzarella Caprese $60 / $90

    Fresh homemade mozzarella with tomatoes, basil and extra virgin olive oil

  • Antipasto Platter $70 / $90

    Our own assortment of cold cut cheeses & fresh vegetables.

  • Bruschetta Platter $70

    (One Size Only)

  • Calamari Fritto $80 / $105
  • Mussels Possillipo $80 / $105

    In marinara or white wine sauce.

  • Shrimp Cocktail $80 / $105
  • Eggplant Rolletini $65 / $95
  • Mix Fritto Platter $70 / $105

    fried zucchini, mozzarella in carrozza & fried calamari.

  • Clams Oreganata $95

    (One Size Only)

  • Zuppa di Clams $85 / $105

    In marinara or white wine sauce.

  • Wings $60 / $125

    (Hot or mild) Small (50 pieces) • Large (100 Pieces)

Small: Serves 8 – 10 People / Large: Serves 15 – 18 People
Add chicken / grilled Veggies: small $15 large $30
Add Shrimp: small $20 large $40

  • Mixed Green Salad $45 / $65
  • Arugula Salad $55 / $75

    With grilled portobello mushrooms, fresh mozzarella & roasted peppers.

  • Caesar Salad $45 / $65

    (With grilled chicken add $5 per tray).

  • Lexy Salad $55 / $55

    Mixed greens, oranges, strawberries, goat cheese with citrus dressing on the side.

  • Prosciutto Salad $55 / $55

    Baby arugula, strawberries, shaved parmigana and imported prosciutto fi parma.

  • Italian/Greek Salad $55 / $75

    Romaine lettuce, cherry tomatoes, Kalamata olives and almonds with goat cheese.

Small: Serves 8 – 10 People / Large: Serves 15 – 18 People
Add chicken / grilled Veggies: small $20 large $30
Add Shrimp: small $20 large $40

  • Baked Ziti, Stuffed Shells & Manicotti $50 / $110
  • Fusilli con Filetto di Pomodoro $55 / $110

    San Marzano tomatoes, basil & garlic.

  • Homemade Meat or Vegetable Lasagna $65 / $120
  • Rigatoni Palermo $60 / $110

    Ricotta, eggplant, fresh mozzarella & a touch of cream.

  • Tortellini Carbonara $65 / $120

    Homemade cheese tortellini in a cream sauce with imported pancetta, sweet onions & pecorino romano.

  • Cavatelli with Broccoli $55 / $110

    (With chicken add $5 per tray).

  • Penne Primavera $55 / $110

    Garden vegetables sautéed in a plum tomato sauce, with a touch of cream. (available in whole wheat also)

  • Tortellini La Strada $65 / $120

    Homemade cheese tortellini served in our signature pink sauce with basil.

  • Gnocchi Bolognese $65 / $120

    Potato pasta served with traditional meat sauce.

Small: Serves 8 – 10 People / Large: Serves 15 – 18 People

  • Sausage & Peppers $60 / $90
  • Homemade Meatballs $60 / $90
  • Eggplant alla Parmigiana $60 / $90
  • Broccoli Rabe & Sausage $65 / $105

    Ricotta, eggplant, fresh mozzarella & a touch of cream.

  • Broccoli, Spinach or Escarole $55

    Steamed or sautéed. (One Size Only)

  • Red Roasted Potatoes $55

    (One size only)

  • Sautéed Vegetable Medley $55

    (One Size Only)

Small: Serves 8 – 10 People / Large: Serves 15 – 18 People
3 or 6 Foot Subs Available on Premises

  • Mixed Homemade Focaccia Platter $75 / $110

    Grilled chicken, grilled vegetables, smoked turkey, prosciutto & portobello pesto.

  • Mixed Wraps Platter $75 / $110

    Grilled chicken, chicken caesar, buffalo chicken, turkey, tuna & Italian cold cuts.