355 Millburn Avenue, Millburn, NJ 07041 • Ph: 973-467-3420 • Fax: 973-467-2450

Catering menu

    Small: Serves 8 - 10 People • Large: Serves 15 - 18 People

  • Chicken

    Small / Large
     
    $45 / $80
    Chicken alla Parmgigiana
    $50 / $90
    Chicken Francese
    dipped in egg & sauté in butter, with lemon white wine sauce.
    $50 / $90
    Chicken Cacciatore
    (boneless or on the bone) stewed with onions, peppers, mushrooms, tomato and olives.
    $50 / $90
    Chicken Villa Deleste
    in a light brown sauce with artichokes, roasted peppers & shiitake mushrooms.
    $50 / $90
    Chicken Marsala
    sautéed with mixed mushrooms in a marsala wine demi glace.
    $50 / $90
    Chicken Murphy
    sautéed with potatoes, sausage, pepers, onions in a light wine sauce.

    Veal

    $60 / $95
    Veal alla Parmgigiana
    $60 / $95
    Veal Francese
    dipped in egg & sauté in butter, with lemon white wine sauce.
    $60 / $95
    Veal Della Casa
    shiitake mushrooms, smoked mozzarella and prosciutto over steamed spinach in a white wine sauce.
    $60 / $95
    Veal Portobello

    Seafood

    $60 / $105
    Grilled Salmon
    over sautéed or steamed vegetables.
    $60 / $105
    Salmon Fiorenza
    grilled and served over spinach, with roasted mushrooms in a lemon wine sauce.
    $55 / $100
    Tilapia Livornese
    sautéed with onions, capers, olives, fresh tomatoes & basil.
  • Seafood

    Small / Large
     
    $55 / $100
    Blackened or Bronzed Tilapia
    served over steamed or sautéed vegetables.
    $55 / $100
    Sole or Flounder Francese
    dipped in egg & sauté in butter, with lemon white wine sauce.
    $60 / $110
    Zuppa di Pesce
    shrimp, calamari, clams & mussels in fra diavolo, marinara or white wine sauce.
    And of Course, We Can Do Any Other Kind of Fish on Premises

    Appetizers

    $50 / $65
    Mozzarella Caprese
    fresh homemade mozzarella with tomatoes, basil and extra virgin olive oil
    $60 / $75
    Antipasto Platter
    our own assortment of cold cut cheeses & fresh vegetables.
    $45
    Bruschetta Platter
    (One Size Only)
    $45 / $60
    Calamari Fritto
    $45 / $60
    Mussels Possillipo
    in marinara or white wine sauce.
    $60 / $75
    Shrimp Cocktail
    $45 / $80
    Eggplant Rolletini
    $50 / $60
    Mix Fritto Platter
    fried zucchini, mozzarella in carrozza & fried calamari.
    $65
    Clams Oreganata
    (One Size Only)
    $55 / $80
    Zuppa di Clams
    in marinara or white wine sauce.
    $36.95 / $58.95
    Wings
    (hot or mild) Small (50 pieces) • Large (100 Pieces)
  • Salads

    Small / Large
     
    $30 / $45
    Mixed Green Salad
    $30 / $45
    Arugula Salad
    with grilled portobello mushrooms, fresh mozzarella & roasted peppers.
    $30 / $45
    Caesar Salad
    (with grilled chicken add $5 per tray).
    $30 / $45
    Lexy Salad
    mixed greens, oranges, strawberries, goat cheese with citrus dressing on the side.
    $30 / $45
    Prosciutto Salad
    baby arugula, strawberries, shaved parmigana and imported prosciutto fi parma.
    $30 / $45
    Italian/Greek Salad
    Romaine lettuce, cherry tomatoes, Kalamata olives and almonds with goat cheese.

    Pasta

    $45 / $80
    Baked Ziti, Stuffed Shells & Manicotti
    $45 / $80
    Fusilli con Filetto di Pomodoro
    San Marzano tomatoes, basil & garlic.
    $50 / $90
    Homemade Meat or Vegetable Lasagna
    $50 / $90
    Rigatoni Palermo
    Ricotta, eggplant, fresh mozzarella & a touch of cream.
    $50 / $90
    Tortellini Carbonara
    homemade cheese tortellini in a cream sauce with imported pancetta, sweet onions & pecorino romano.
    $45 / $80
    Cavatelli with Broccoli
    (with chicken add $5 per tray).
    $45 / $80
    Penne Primavera
    garden vegetables sautéed in a plum tomato sauce, with a touch of cream.
    (available in whole wheat also)
    $50 / $90
    Tortellini La Strada
    homemade cheese tortellini served in our signature pink sauce with basil.
  • Pasta

    Small / Large
     
    $50 / $90
    Gnocchi Bolognese
    potato pasta served with traditional meat sauce.

    Side Dishes

    $45 / $75
    Sausage & Peppers
    $45 / $75
    Homemade Meatballs
    $45 / $75
    Eggplant alla Parmigiana
    $50 / $90
    Broccoli Rabe & Sausage
    $35
    Broccoli, Spinach or Escarole
    steamed or sautéed. (One Size Only)
    $40
    Red Roasted Potatoes
    (One Size Only)
    $40
    Sautéed Vegetable Medley
    (One Size Only)

    Sandwiches

    Small / Large
     
    (9) / (14)
     
    $60 / $95
    Mixed Homemade Focaccia Platter
    grilled chicken, grilled vegetables, smoked turkey, prosciutto & portobello pesto.
    $60 / $95
    Mixed Wraps Platter
    grilled chicken, chicken caesar, buffalo chicken, turkey, tuna & Italian cold cuts.

    3 or 6 Foot Subs Available on Premises

    $59.95
    3 Foot Italian, Ham & Cheese or Turkey
    $105.95
    6 Foot Italian, Ham & Cheese or Turkey